Are fermented foods the latest fad or do they have health benefits?
Are you curious about how to make kombucha, kefir, kimchi and sauerkraut using equipment you already have at home?
What You’ll Learn:
- History and health benefits of kombucha, kefir, kimchi and sauerkraut
- How to use equipment you already have at home to get started
- Trusted sources for cultures and how to avoid beginner pitfalls
Join Cheryl for this interactive class complete with a tasting bar of various fermented foods to try!TRADITIONAL FOODS Class Flyer